Based on our core values of quality, passion, and trust, we aim to delight our customers with unique dumplings at an affordable price.
Our vision is to celebrate the essence of Chinese cuisine and create authentic flavor experiences that reflect the love and passion for food. By sharing our culinary traditions, we aim to bring forth the diversity and authenticity of Chinese flavors. Our goal is to preserve and promote cultural heritage while crafting inspiring moments of enjoyment that foster community and enthusiasm for genuine taste.
Exclusively sourcing the finest local ingredients.
We use 100% Swiss meat and 100% Swiss flour from Swissmill.
Guided by our core values of quality, passion, and trust, we ensure every step reflects our unwavering commitment to excellence.
Embracing the Seasons: Our Commitment to Seasonal Ingredients
Committed to ESG principles, sustainability is at the heart of everything we do. From responsible sourcing to eco-conscious practices, we're dedicated to a greener, brighter future.
Our Journey: From Vision to Flavor
In January 2012, Swiss China Link AG was born in Switzerland, signaling the dawn of our visionary pursuit with Swiss management and shareholders at its core.
Embarking on an exhilarating journey between 2012 and 2014, we established a significant presence in Beijing and Guangzhou. Here, we introduced Swiss products through diverse wholesale and retail channels, concurrently representing esteemed Swiss tourism destinations across mainland China. Our vibrant footprint in these bustling cities marked an exciting chapter in our narrative.
In 2014, the domain 'happydumpling.ch' was registered, marking the initial steps toward our long-term goal of introducing authentic Chinese dumplings to Switzerland.
Happy Dumpling: A Culinary Debut
In 2023, our culinary journey commenced, dedicated to crafting the finest Chinese dumplings with best local Swiss ingredients.
Amily Dan Gubler 丹丹
Rolf Gubler 顾瑞