How to cook?

Choose your preferred method to prepare our delightful Happy Dumplings, each ensuring a successful outcome with ease.

Steamed

Experience the ease of preparing our frozen Happy Dumplings with a bamboo steamer for an effortless and authentic taste of China at home.

Instructions:

Take a pan, either flat or deep enough to accommodate the bamboo steamer. Fill it with 2-3cm of water.
Place the frozen dumplings in the steamer, ensuring it's lined with parchment paper or cabbage leaves for easy removal.
Cook on high heat for approximately 15 minutes. As the steam envelops the dumplings, witness their transformation from frozen to tender perfection.
Once cooked, transfer the dumplings to a plate and serve alongside your preferred dipping sauce.

Savor the crispy goodness of our Happy Dumplings by effortlessly preparing them through deep frying.

Instructions:

Heat oil in a sturdy pot or deep fryer until it reaches a shimmering temperature.
Carefully place the frozen dumplings into the hot oil, ensuring they're not overcrowded.
Allow them to fry until they turn golden brown, achieving a delightful crunch.
Using a slotted spoon, gently remove the golden dumplings from the oil and let them drain on paper towels.
Serve these crispy delights immediately, showcasing their crunchy exterior and delectable fillings.

Experience the ease of preparing our frozen Happy Dumplings with a bamboo steamer for an effortless and authentic taste of China at home.

Instructions:

Take a pan, either flat or deep enough to accommodate the bamboo steamer. Fill it with 2-3cm of water.
Place the frozen dumplings in the steamer, ensuring it's lined with parchment paper or cabbage leaves for easy removal.
Cook on high heat for approximately 15 minutes. As the steam envelops the dumplings, witness their transformation from frozen to tender perfection.
Once cooked, transfer the dumplings to a plate and serve alongside your preferred dipping sauce.

Create your dipping sauce with your favourite ingredients.

Combine the ingredients as you like...

Soy Sauce

The base for every dipping sauce. The quality of the soy sauce is key.

Ginger

Our favorite. Add small ginger strips...

Vinegar

Balance the saltiness of the soy sauce with the sour taste of a shot of quality vinegar.

Garlic

In northern China raw garlic is on the table of many dumpling restaurants. You can also squeeze on garlic and add it to the sauce.

Chili

Brings spiciness to your dip

Explore new Tastes

Lemon, oyster sauce, sesame oil and many other tastes can enrich your personal dipping sauce

...or explore our Happy Dumpling signature dips, prepared for your convenience.